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Why We Eat What We Eat: Historical Impacts on Food as Demonstrated by Indian Cuisine

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Using Indian cuisine as a case study, this presentation will show how history impacts what we eat. After presenting some key historical events and their impact on Indian cuisine, participants will have the opportunity to reflect on how history has shaped what they eat.  

Dates:April 15, 2014 Check for other dates
Meets:Tu : 6:30 PM - 8:00 PM
Hours:1.50
Location:Northgate Commons Multipurpose Ro
Instructor:Heather Wadas
Fee:MH Resident: $5.00 | MH Staff: $5.00 | Non-Menno Haven/Community: $10.00

Notes:Advance registration and payment for all sessions is required. Registrations and payments CANNOT be accepted on the day of a lecture.

There are still openings remaining at this time.

Payment can be submitted online at the time of registration using a valid credit card or e-check. Please have your credit card or checking account information ready if you wish to pay using one of these methods.

Otherwise, you can print your email confirmation and mail it along with a check made payable to Professional, Continuing, and Distance Education, Shippensburg University, Horton Hall 106, 1871 Old Main Drive, Shippensburg PA 17257.



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Professional, Continuing & Distance Education - Horton Hall 111 - 1871 Old Main Drive - Shippensburg, PA, 17257 - (717) 477-1502 - pcde@ship.edu

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