Using Indian cuisine as a case study, this presentation will show how history impacts what we eat. After presenting some key historical events and their impact on Indian cuisine, participants will have the opportunity to reflect on how history has shaped what they eat.
|Dates:||April 15, 2014 Check for other dates|
|Meets:||Tu : 6:30 PM - 8:00 PM|
|Location:||Northgate Commons Multipurpose Ro|
|Fee:||MH Resident: $5.00 | MH Staff: $5.00 | Non-Menno Haven/Community: $10.00|
|Notes:||Advance registration and payment for all sessions is required. Registrations and payments CANNOT be accepted on the day of a lecture.|
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Payment can be submitted online at the time of registration using a valid credit card or e-check. Please have your credit card or checking account information ready if you wish to pay using one of these methods.
Otherwise, you can print your email confirmation and mail it along with a check made payable to Professional, Continuing, and Distance Education, Shippensburg University, Horton Hall 106, 1871 Old Main Drive, Shippensburg PA 17257.